Journal of Tourism Challenges and Trends
2009, Volume:2, Issue:2
Research Article
EMPLOYEE’S VALUE ANTICIPATION IN EVENT MANAGEMENT
 ,
1
Tourism Department, University of Pannonia, Hungary
Abstract

According to S-D logic consumer value is co-created by the supplier and the
consumer. This paper examines value perceptions of event hosts and participants as
anticipated by event managers and matches these with the skills and competences of event
managers, enabling appropriate value-propositions. The study is based on a series of interview
carried out with event managers employed by the top 25 event management companies in
Hungary.

Keywords
Recommended Articles
Research Article
THE ROLE OF PERSONAL VALUES IN DETERMINING U.S. MEDICAL TOURISTS’ EXPECTATIONS AND PERCEPTIONS OF HEALTHCARE FACILITY SERVICE QUALITY: AN EXPLORATORY INVESTIGATION
Published: 06/06/2010
Research Article
METHODOLOGY OF DETERMINING THE AGRI-TOURISM POTENTIAL ON GEORGIA’S EXAMPLE
...
Published: 10/02/2011
Research Article
COPRENEURSHIP AND RURAL TOURISM: OBSERVATIONS FROM NEW ZEALAND AND FUTURE RESEARCH DIRECTIONS
Published: 19/03/2011
Research Article
TOURISM AS SOLUTION – PERCEIVED RISKS INFLUENCING PARTICIPATION IN HEALTH-RELATED TOURISM
Published: 23/05/2010
Loading Image...
Volume:2, Issue:2
Citations
17 Views
9 Downloads
Share this article
© Copyright @Romanian-American Association of Project Managers for Education and Research (RAAPMER)