Journal of Tourism Challenges and Trends
2009, Volume:2, Issue:2
Research Article
EMPLOYEE’S VALUE ANTICIPATION IN EVENT MANAGEMENT
 ,
1
Tourism Department, University of Pannonia, Hungary
Abstract

According to S-D logic consumer value is co-created by the supplier and the
consumer. This paper examines value perceptions of event hosts and participants as
anticipated by event managers and matches these with the skills and competences of event
managers, enabling appropriate value-propositions. The study is based on a series of interview
carried out with event managers employed by the top 25 event management companies in
Hungary.

Keywords
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Volume:2, Issue:2
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